Tip 1: Meatloaf is dry and crumbly if
auce ingredients, set aside until meatloaf is halfway cooked.
Beat
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
For the Meatloaf, combine all of the ingredients
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
owl; set aside.
Bake meatloaf in preheated oven for 30
Using your hands is the best way to get it done
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients and mix well (use your hands for best results).
Transfer meat into a 9\"x13\" baking pan.
Shape into a loaf - it should be fairly moist and slightly \"sticky\" to the touch. If it's too wet, add bread (or dry crumbs) to improve consistency.
Do not cover.
Bake at 350 degrees for 55 min, or until done.
.
*NOTE: The best way to make the meatloaf is to use
Drain.
Add can of meatloaf starter with two tablespoons sugar
efore removing.
While the meatloaf is cooking, make the mashed
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
s 'stringy' (this is non-traditional as most chef's tell
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions
Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.
Thouroughly combine all ingredients EXCEPT bacon.
Place meatloaf mixture into a bread/meatloaf pan.
Cover top of meatloaf with bacon slices from side to side covering the entire meatloaf.
Bake meatloaf in oven at 350* for 1 1/2 hours.
roasting pan.
Cover meatloaf with the slices of raw