Oh Meatballs!, Oh Meatloaf! - cooking recipe

Ingredients

2 lbs ground beef
1/4 cup soy sauce
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 small onion, chopped (or 1 tsp onion powder)
2 eggs
6 slices white bread, cubed into 1/2-inch pieces
2 cups ketchup (for meatloaf only)

Preparation

Preheat oven to 425\u00b0F Place ground beef into a large bowl and sprinkle with soy sauce, spreading around the meat. Turn meat over to coat.
Add remaining ingredients and mix thoroughly using your hands. Start by keeping hands open wide, then close down as you reach into meat, squishing and turning with your wrists. Continue till mixed well until meat is 'stringy' (this is non-traditional as most chef's tell you not to overmix).
MEATBALLS: Shape into small 1\" balls and place on a baking sheet 1/2\" apart. Bake for about 15 minutes or until cooked through.
MEATLOAF: Place meatloaf into a loaf pan or 8x8 baking dish. Pour ketchup over top. Bake for 45 minutes or until internal temperature reaches 165\u00b0F.