Best Moist Meatloaf - cooking recipe

Ingredients

Meatloaf ingredients
1 1/2 lbs ground beef
1 egg, beaten
3/4 teaspoon pepper
0.5 (10 ounce) can cream of tomato soup
1 cup breadcrumbs
1 1/2 teaspoons salt
Sauce ingredients
1/2 cup water
1 teaspoon mustard
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon cornstarch
1.5 (10 ounce) cans cream of tomato soup

Preparation

Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.