Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
own the center of each tortilla. Roll up and place the
ake your own:
This recipe makes about 1-2/3
Stale tortillas are best for this recipe, in any case when you
hen ready to serve, crush tortilla chips and sprinkle with shredded
Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
Spread 1/3 cream cheese over each tortilla. Place 2 slices ham (side by side) across the bottom of each tortilla. Place gherkins lengthwise along the bottom of the tortilla (on top of the ham).
Roll up from the bottom, making a long roll. Wrap in plastic wrap and chill.
To serve, cut into 1 inch slices. I put a toothpick through each slice and put on a nice platter to serve.
after the banana - heat the tortilla: I like to do so
ith a little whipped cream (recipe follows) or cinnamon on top
Spread cream cheese onto tortilla shells.
Leave about 1-inch uncovered on ends.
Add grated cheese.
Sprinkle with peppers and chopped black olives.
Roll up very tight.
Refrigerate a few hours or overnight.
Slice down into pinwheel shape.
Dip in salsa.
Mix together all ingredients except the ham and tortillas. Spread the mixture on the tortilla, then lay the ham on the mixture. Roll the tortilla, then cut into pinwheels.
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
our own favorites into the recipe. Black olives, pimentos, etc
Mix cream cheese, sour cream, olives, chilies, onions, Cheddar cheese, garlic powder and salt well. Spread mixture liberally on each tortilla. Roll up jelly roll fashion; wrap tightly in plastic wrap and refrigerate for 2 to 4 hours. After chilling, slice each roll into 1-inch slices. Arrange on serving platter. Garnish with parsley, if desired. Serve with favorite salsa.
vocado shredded cheese, and crisp tortilla strips.
Serve immediately.
little. This is the best size for me, I like
char corn on grill pan.
Fold tortillas into bowl and heat in oven for 10 minutes, 180 degrees (need to work on getting them crispy as this didn't quite work out)
Slice tenderloin into fillets. Hammer down with palm. Season with sea salt, pepper and ground coriander. Cook in 1 tbsp olive oil until not pink inside. Remove to cool.
Make jerk sauce: in blender, mix spring onions, coriander, garlic, ginger, all spice, gr. coriander, chili pepper, soy sauce, tomatoes, vinegar. Add a little water if necessary, although I didn't need it. Add ...
mall container, I use a tortilla container that we got ages