Tortilla Pinwheel Appetizers - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can chopped black olives
1/2 bunch green onions, chopped
1 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies
garlic powder and salt to taste
fresh parsley (for garnishing)
5 (10-inch) flour tortillas
salsa of choice (for dipping)

Preparation

Mix cream cheese, sour cream, olives, chilies, onions, Cheddar cheese, garlic powder and salt well. Spread mixture liberally on each tortilla. Roll up jelly roll fashion; wrap tightly in plastic wrap and refrigerate for 2 to 4 hours. After chilling, slice each roll into 1-inch slices. Arrange on serving platter. Garnish with parsley, if desired. Serve with favorite salsa.