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Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onion powder in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.
Let the roast sit at room temperature for
0 mins.
Preheat the oven to 250\u00b0F. Arrange onions
ke small slits in the roast using a sharp knife; tuck
Remove roast from fridge and place on
ps stemmed side down and roast for 10 minutes, or until
Preheat oven to 325\u00b0.
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In a preheated 350\u00b0F oven, roast for approximately 30 minutes or
he label directs, then roast it in slow oven (300\u00b0 to
Preheat oven to 350 degrees F (175
Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking
In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
Mix together rest of ingredients and rub over roast.
Let set for one half hour.
Preheat oven to 325\u00b0, place roast in pan and place on upper oven rack.
Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
Use a meat thermometer to check doneness - should read 140\u00b0 for medium.
Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.
Allow the roast to come down to almost
Preheat oven to 350. Line a roasting pan with aluminum foil. Mix rosemary, garlic, lemon rind and 1/4 tsp pepper. Use narrow knife, make 12 slits 3/4 inch long and 1 inch deep, across the top of the roast. Use a spoon handle to widen the slits and push a rounded 1/4 tsp of mixture into each one, Sprinkle roast with any remaining
mixture, salt, pepper. Place roast on a rack in a roasting pan and roast for 1 hour and 30 minutes. Let stand for 15 minutes before carving.
Cut slits into the roast and insert slices of garlic, placing the pieces evenly around the whole roast, Rub with 1 Tbsp mustard and sprinkle with thyme. Place onto a roasting rack and top roast with the slices of bacon. Roast at 325 degrees for 1 1/2 to 2 hours.
Remove roast from pan. Pour drippings into a small skillet.
Whisk in remaining tsp of mustard and heat to boiling. Continue to boil util the juices are shiny and have thickened. Spoon sauce over roast and serve.
Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
Add the roast.
Squeeze air from bag, allowing marinade to cover the roast; seal.
Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
Place roast on grill rack over medium-hot coals.
Grill with lid down for 45 minutes.
Turn the roast over and grill for another 30 minutes or until done to taste.
Cut into 1/2 to 3/4 inch slices.
Serve immediately.
Preheat oven to 325 degrees fahrenheit.
Rub the dry soup mix on the meat, place in a covered roasting pan.
Add mushroom soup and water or beer.
Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.