Beef Sirloin Tip Roast - cooking recipe

Ingredients

1/3 c. flour
1 (8 oz.) can tomato sauce
1/2 c. water
1 tsp. instant beef bouillon
1/4 tsp. pepper
4 to 8 lb. beef sirloin tip roast
3 medium carrots
2 medium potatoes
2 medium onions

Preparation

Preheat oven to 325\u00b0.
Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place in 13 x 9 x 2-inch baking pan.
Add tomato sauce, water, instant bouillon and pepper; squeeze bag gently to blend ingredients.
Place roast in bag. Peel and quarter vegetables; add to bag.
Turn bag gently to coat ingredients with sauce.
Close bag with nylon tie; make 6 (1/2-inch) slits in top.
Insert a meat thermometer through slit in the bag into thickest part of the roast.
Bake 1 3/4 to 2 3/4 hours or until meat thermometer registers 160\u00b0.
Slice roast thinly across the grain.
To serve, spoon gravy from bag over roast and vegetables.
Makes 6 to 10 servings.