Garlic Top Sirloin Pot Roast - cooking recipe

Ingredients

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon paprika
1 (3 lb) top sirloin roast
6 garlic cloves, slivered
6 yukon gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
3 tablespoons onion powder
1/2 cup water
1/2 cup beef broth
3 beef bouillon cubes
1 bay leaf

Preparation

Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onion powder in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.