Whole Roasted Beef Sirloin With Chasseur Sauce - cooking recipe

Ingredients

For the SIrloin
4 lbs prime top sirloin roast, cleaned of fat and cut in half lengthwise
For the Chasseur Sauce
4 tablespoons butter
3 cups cremini mushrooms, diced
6 shallots, minced
12 ounces red wine
6 tablespoons brandy
4 cups veal demi-glace
2 cups tomatoes, diced
1 tablespoon parsley, chopped
salt and pepper, to taste

Preparation

Coat meat with olive oil and season with salt and pepper. In a preheated 350\u00b0F oven, roast for approximately 30 minutes or until internal temprature reaches 130\u00b0F for medium rare. Serve with Chasseur Sauce.
For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, saute until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.