Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.
Combine all ingredients (except lime wedge) in a cocktail shaker filled with ice.
Shake vigorously and pour into a margarita glass with chipped ice.
Garnish with lime wedge.
egetable mixture.
Cover with top crust & press together both crusts
In a large blender fill blender with cubed ice (about 3/4 full).
Add one frozen can of lemonade and orange concentrate.
Add the top shelf whiskey.
Add 1/4 cup cherry juice.
Add sugar.
Blend, high speed.
Taste if to strong for your taste add ice cold water. re-blend.
Pour into chilled glasses.
Fill each glass and garnish with a cherry and orange slice.
Enjoy! (Drink Responsibly).
Pour tequila into shot glass and top with margarita mix.
large baggie with the margarita mix (minus 1 tablespoon for
r chicken breasts; if preparing Recipe #368233 get tomatillos and other
Place the wine, Cointreau and lime juice in a blender.
Fill until almost full with crushed ice. Leave about an inch or so at the top.
Blend until very slushy.
Salt the rims of the margarita/martini glass if desired.
Pour margarita into the glass.
Garnish with a lime wedge is desired and enjoy.
ittle whipped cream (recipe follows) or cinnamon on top.
***WHIPPED CREAM
Grab a pitcher to mix all ingredients.
Add all ingredients and stir.
Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
Add ice to your glasses and pour the mix inches.
Notes:.
Your limeade can still be frozen, the alcohol and Sprite will melt it.
Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!
just until film forms over top. Combine butter and milk, stirring
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
o blend.
Add in margarita mix and lime peel; stir
round the rim of the Margarita.
If you do not
Fill mixing glass with ice.
Pour in all ingredients.
Shake well.
Pour into salt rimmed glass.
Add lime wedge or wheel.
hawed strawberries (with juice) and margarita mix in a blender with
Squeeze the lime over the top of it, saving the rind
hours.
(Overnight works best, if possible) Heat the olive
Rim 2 margarita glasses by coating the rim
Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
When ready to prepare, drain and dust chicken breasts with black pepper.
Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
Serve with a serving of your favorite Mexican rice and Pico de Gallo.