Top Shelf Wine Margaritas - cooking recipe

Ingredients

6 ounces dry white wine
4 ounces Cointreau liqueur (or triple sec)
10 -12 limes, freshly squeezed
crushed ice
salt, from rims (optional)

Preparation

Place the wine, Cointreau and lime juice in a blender.
Fill until almost full with crushed ice. Leave about an inch or so at the top.
Blend until very slushy.
Salt the rims of the margarita/martini glass if desired.
Pour margarita into the glass.
Garnish with a lime wedge is desired and enjoy.