Margarita Bars - cooking recipe

Ingredients

Crust
1 3/4 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter, softened
Filling
4 large eggs
1 1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup frozen margarita mix concentrate, thawed
2 teaspoons fresh lime zest
powdered sugar

Preparation

In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
Bake at 350-\u00b0 for 20 to 25 minutes or until a light golden brown.
In another bowl, beat eggs.
Add sugar, flour, and baking powder; stir to blend.
Add in margarita mix and lime peel; stir to blend.
Take crust out of the oven.
Pour filling over the warm crust; place back in the oven.
Bake 18-22 minutes or until the top is golden brown and the filling is set.
Let cool until completely cooled.
Right before serving, sift powdered sugar over the top; cut into bars.