Brown beef and drain fat off.
Add onion, salt and chili powder.
Cook 5 minutes.
Add tomato sauce and beans.
Cook 15 minutes more.
Heat tortillas in very little oil in skillet about a couple of seconds
on one side, then the other side.
Put some of mixture and side dishes in tortillas and serve.
r steaming and serve as side dishes.
Black Africa Cookbook.
nd place on grill fat side down. Close lid.
Mop
ome to be used as side dishes.
If you can't
For the dressing-in a small bowl whisk the oil,vinegar,salt and pepper, and sugar or splenda all together until everything is disolved.
In a large bowl place the spinach in then gently add the mushrooms and the mozerella.
Give the dressing one last whisk and pour it over the salad.
Gently toss the salad and plate them up.
If using the optional ingredients neatly garnish the salads with them now.
You can also add a bit of freshly ground black pepper.
I try to chill my salad dishes before using them when I have the chance.
ream and salsa in separate side dishes.
Alternative directions#1: Spoon
ervings.
Farm Journal's Best Ever Recipes.
nch deep casserole dish laying side by side until they fill the
5 minutes.
Prepare preferred side dishes.
Serve Hawaiina Meatloaf with
f the jam cream cheese side down.
To make the
minutes (6 total per side) before flipping steak over. Repeat
-5 minutes on each side over high heat.
In
Cook chicken
in
pot with water, diced celery, carrots and bouillon as
if making soup.
When chicken is well cooked, remove from broth\tand
let cool.\tDip cooled chicken (with or without skin) in
beaten
egg
and\tthen bread crumbs.
Put in frypan of melted butter and fry until browned on each side and serve.
-2 minutes on each side, or until golden brown griddle
In large stock pot, cook beef, onions, carrots & green pepper on medium heat until meat is browned.
Add mushrooms and garlic. Cook 3 - 5 minutes longer.
Drain.
Add remaining ingredients EXCEPT whipping cream.
Bring to boil.
Reduce heat; simmer 20 - 30 minutes stirring frequently and breaking up tomatoes with the back of a wooden spoon on the side of the pot.
Stir in cream; heat through.
Serve over pasta.
Freezes well.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
atties.
Cook until each side has browned and has a
BEST PANCAKE MIX: In large bowl,
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.