Best-Ever Bolognese Sauce - cooking recipe

Ingredients

3 lbs ground beef
2 1/2 cups carrots, chopped
1 large green pepper, chopped
1 1/2 cups onions, chopped
8 ounces fresh mushrooms, chopped
4 teaspoons minced garlic
2 (28 ounce) cans whole tomatoes (1 drained)
2 (680 ml) cans pasta sauce (PRIMO orginal works best)
2 1/4 cups low sodium beef broth
1 1/2 teaspoons salt
2 teaspoons dried rosemary, crushed
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons ground black pepper
1/4 teaspoon fennel seed, crushed
1 cup whipping cream

Preparation

In large stock pot, cook beef, onions, carrots & green pepper on medium heat until meat is browned.
Add mushrooms and garlic. Cook 3 - 5 minutes longer.
Drain.
Add remaining ingredients EXCEPT whipping cream.
Bring to boil.
Reduce heat; simmer 20 - 30 minutes stirring frequently and breaking up tomatoes with the back of a wooden spoon on the side of the pot.
Stir in cream; heat through.
Serve over pasta.
Freezes well.