Mom'S Best Chicken - cooking recipe

Ingredients

8 to 10 chicken pieces (legs and thighs are best)
4 bouillon cubes (chicken)
2 stalks celery
2 carrots
2 c. bread crumbs
3 eggs
1/4 lb. butter (1 stick)

Preparation

Cook chicken
in
pot with water, diced celery, carrots and bouillon as
if making soup.
When chicken is well cooked, remove from broth\tand
let cool.\tDip cooled chicken (with or without skin) in
beaten
egg
and\tthen bread crumbs.
Put in frypan of melted butter and fry until browned on each side and serve.