The World'S Best Tuna Burgers!!! - cooking recipe

Ingredients

2 (6 ounce) cans solid white tuna, flaked
1 egg
1 cup of shredded cheese (whatever your preference)
1/2 cup ranch dressing
1 medium onion, dices small
1/3 cup seasoned dry bread crumb, for the mix
1/2 cup breadcrumbs, on the side for coating
Pam cooking spray, for coating the pan

Preparation

In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands.
Place the extra breadcrumbs for coating on a shallow dish.
Preheat pan on medium with Pam.
Form a patty with your hands and coat both sides of it with breadcrumbs.
Place the patty in a preheated fry pan.
Repeat steps until mix is finished, usually around 6 patties.
Cook until each side has browned and has a slight crispiness.
I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.