ntil ready to use.
Swiss Roll:
Heat oven to 400
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.
When completely melted, add vanilla or liqueur.
Cool slightly, then whisk in the cream cheese until the mixture is smooth.
Cool, then chill until thick enough to use as a filling for a cake or a Swiss roll.
nside of bowl with sliced swiss rolls, allowing them to overlap
little. This is the best size for me, I like
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
13 x 18 inch Swiss roll pan with parchment paper. In
Crumble the Swiss roll into the bowl and add
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ide. Using the kitchen towel, roll each half of the cake
ugar. Remove the parchment and roll up the cake and let
ot (200c). Lightly grease a swiss roll tin (12 x 10inch)& line
Place Jello crystals in a medium heatproof bowl. Add 1 cup of boiling water. Stir to dissolve crystals. Add 3/4 cup of cold water. Pour into base of a 12 cup glass serving dish. Add half the morello cherries. Chill for 3-4 hours or until firm.
Arrange swiss roll slices over Jello. Top with pudding, then two-thirds of the remaining cherries.
Using an electric mixer, beat cream in a large bowl until soft peaks form. Spread cream over cherries. Chill until ready to serve. Serve topped with chocolate and remaining cherries.
Combine beef, onion, Worcestershire, Russian dressing, salt, egg, pepper and Russian dressing.
Mix well.
Roll out jelly roll fashion.
In 1/2 of beef mixture add a layer of cheese and layer of sauerkraut.
Place the other 1/2 of beef mixture over cheese and kraut.
Best to roll on foil, then lift the foil to place beef over the filling.
Bake at 350\u00b0 for 45 minutes, 1/2 time reduce to 300\u00b0. Do not overbake.
heese,+ Lemon Juice.
Slice Swiss Roll and place in layer in
br>Grease and line a Swiss roll tin 20 x 30cm.
Place Swiss Roll on flat surface or plate. Put a dab of chocolate frosting on each lifesaver. Make four \"wheels\" with lifesavers, and use another for a steering wheel. Split one fudge covered graham cookie in half, cover back side with a little bit of frosting, and use to finish off the front end of the \"car\". Put a dab of frosting on bottom of the bunny and adhere to top side of the Swiss roll \"car\".
reas a 25cm x 30cm Swiss Roll tin'Line the base of
None of the ingredients needs to be exact!
Sponge cake may be used in place of Swiss roll.
Slice Swiss roll and arrange in base of a 2 pint souffle dish.
Spoon over rind and juice of lemon. Spread apple on top.
Whisk egg whites until stiff and whisk in 1/2 of sugar until meringue is stiff again.
Pile on top of apple and make peaks.
Dredge with remaining sugar.
Bake at 300\u00b0 for about 30 minutes.
Serve warm.
33x23 cm (13x9 in) swiss roll tin.
Prepare the filling