Reuben Roll - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 Tbsp. Worcestershire sauce
1 1/2 c. Swiss cheese or Mozzarella, shredded
1/2 c. creamy Russian dressing
1 1/2 c. caraway rye bread crumbs, dried
1 1/2 tsp. salt
1 egg, beaten
1/4 tsp. pepper
1 (4 oz.) sauerkraut, drained

Preparation

Combine beef, onion, Worcestershire, Russian dressing, salt, egg, pepper and Russian dressing.
Mix well.
Roll out jelly roll fashion.
In 1/2 of beef mixture add a layer of cheese and layer of sauerkraut.
Place the other 1/2 of beef mixture over cheese and kraut.
Best to roll on foil, then lift the foil to place beef over the filling.
Bake at 350\u00b0 for 45 minutes, 1/2 time reduce to 300\u00b0. Do not overbake.