Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
kitchen towel. Allow the rolls to rise in a warm
ell.
Sprinkle topping over sweet potato mixture.
Bake at
archment paper.
Align the sweet rolls on the baking sheet, placing
Prepare biscuit dough rolling dough into rectangle, about 1/4 inch thick.
Brush with melted butter.
Combine sugar and cinnamon.
Sprinkle over dough. Roll dough up (jelly roll fashion) beginning with long side.
Slice dough into 1/2 inch slices. Place rolls into lightly greased 9 inch round cake pan.
Bake 18-20 minutes in preheated 425 degree oven. Drizzle with confectioners sugar icing. Makes 16-18 rolls.
Scald milk; let cool. Mix 1 egg, sugar, oil and salt. Put yeast, 1 teaspoon sugar and 1/3 cup lukewarm water into a bowl and allow to activate. Blend milk, egg mixture and yeast mixture with 4 cups of flour. Knead well. Let rise until double in bulk (about 1 hour). Make rolls. Let rise again. Bake at 400\u00b0 for 12 to 15 minutes.
Preheat oven to 425\u00b0.
Lightly grease 9-inch round cake pan. Prepare basic biscuits, rolling dough into a rectangle, about 1/4-inch thick.
Brush with butter.
Combine sugar and cinnamon. Sprinkle evenly over dough.
Roll up jelly roll fashion, beginning with long side.
Slice into 1/2-inch slices.
Bake 18 to 20 minutes.
Makes 16 to 18 rolls.
r longer, or until the rolls are very light and puffy
Mix all ingredients and knead.
Let rise.
Roll out and spread with cinnamon, brown sugar, raisins or chocolate chips.
Roll up and cut for sweet rolls.
Let raise and bake at 350\u00b0 for 20 minutes, or cut as for hot rolls and let raise and bake.
ps of flour for my rolls.
Once the dough comes
Spray a tube pan with Pam.
Put rolls in pan.
Mix together the pudding, sugar and pecans.
Melt the margarine and pour over rolls.
Sprinkle the mixture over the rolls.
Let rise overnight. Bake at 350\u00b0 for 30 minutes.
Grease pan.
Sprinkle nuts on bottom.
Arrange frozen rolls evenly over nuts.
Sprinkle dry pudding over rolls.
Melt butter; add brown sugar and cinnamon.
Cover rolls with mixture.
Place in cold oven overnight.
Put pecans in bottom of greased Bundt pan.
Put rolls on top (about 24 frozen).
Sprinkle dry pudding mix over rolls.
Melt butter, brown sugar and cinnamon and pour over rolls.
Cover and let sit 12 hours on counter.
Bake at 350\u00b0 for 30 to 40 minutes.
r until golden brown and rolls are no longer doughy. (Each
Line 9 x 13-inch pan with package of crescent rolls.
Mix egg, cream cheese and sugar.
Spread this mixture over rolls.
Cover with second can of crescent rolls.
Bake until brown at 350\u00b0 for 30 minutes.
arlic and cheese lightly into rolls.
Drizzle remaining broth mixture
br>For bread topping, chop sweet rolls in food processor until coarsely
Spread nuts in bottom of greased 9 x 13-inch baking dish. Arrange frozen rolls over nuts.
Sprinkle with brown sugar, then dry pudding mix, evenly distributing over rolls.
Place butter pieces over all on top.
Cover and let set overnight.
Rolls will thaw and rise.
Bake, uncovered, at 350\u00b0 for approximately 30 minutes or until rolls are baked.
Turn immediately onto a serving dish.
Serve warm.
Place sweet potatoes into a large pot
Night before, place frozen rolls in a Bundt pan.
Melt margarine and pour over top of rolls.
Sprinkle other ingredients over top of rolls.
Cover and let rise overnight at room temperature.
Bake in morning at 350\u00b0 until brown.