For sugar cookies:.
Preheat the oven to
Mix well.
Place in refrigerator for a short time.
Take part of the dough and roll out.
Cut in desired shapes.
Place on cookie sheet that has been sprayed with Pam, then take out more dough and roll out and cut, adding leftover dough to part fresh each time.
Preheat oven to 350\u00b0.
Bake 10 minutes.
The best sugar cookies!
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
Beat in eggs until smooth.
Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
Chill for easy handling.
Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
Bake at 350 degrees 10 to 12 minutes.
Make about 4 dozen.
aper.
Cream butter and sugar until pale and creamy. Gradually
side.
Beat butter and sugar until light in color.
Mix thoroughly the shortening, sugar, eggs and extract.
Blend in dry ingredients.
Cover and chill 1 hour.
Preheat oven to 400\u00b0.
Roll dough and cut. Bake on ungreased cool cookie sheets 5 to 8 minutes (cook very quickly).
Recipe can be tripled.
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
and a half cup powdered sugar; stir in a few drops
large bowl, cream 'butter', sugar, egg replacers + water, and vanilla
In large bowl, beat sugar and butter until fluffy.
edium speed, cream butter and sugar.
Beat in eggs one
hile its still hot, add sugar.
Then let cool for
n a larger bowl, cream sugar and softened butter until smooth
Cream oleo, butter, oil and sugar, then add eggs and dry ingredients.
Chill dough 30 minutes.
Make into balls the size of a walnut.
Butter the bottom of a flat bottom glass.
Dip glass in sugar and flatten ball of dough.
Bake 12 minutes at 375\u00b0.
Makes 7 dozen.
Great for Christmas cookies with colored sugar.
Beat butter and sugar; add eggs and beat well.
Add vanilla; mix well.
Stir in baking soda and 1 cup flour at a time.
Chill overnight.
Roll out and cut with cookie cutters.
(Note: Best if dough 1/4 inch thick.)
Bake at 350\u00b0 for 8 to 12 minutes.
Cream together sugars, margarine and oil. Add beaten eggs. Stir in remaining ingredients.
Roll mixture into small balls. Press these with bottom of glass dipped in sugar.
Bake at 350\u00b0 for 8 to 10 minutes. Cool on rack and store in tight tin in the freezer if not used right away.
Makes a lot of light, crispy cookies.