arge mixing bowl, cream together sugar, butter and salt. In a
Mix together as usual.
Chill dough until firm.
Roll in small balls size of walnut.
Press with glass dipped in sugar.
Colored sugar makes them pretty.
Bake at 375\u00b0 for 12 minutes (no longer). The best sugar cookie ever - melts in your mouth.
For sugar cookies:.
Preheat the oven to
Mix well.
Place in refrigerator for a short time.
Take part of the dough and roll out.
Cut in desired shapes.
Place on cookie sheet that has been sprayed with Pam, then take out more dough and roll out and cut, adding leftover dough to part fresh each time.
Preheat oven to 350\u00b0.
Bake 10 minutes.
The best sugar cookies!
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Beat the first 3 ingredients together.
Add milk, baking powder, vanilla and flour (add more flour accordingly for texture).
Roll dough to 1/8 to 3/16-inch thick and cut.
Place on cookie sheet, allowing space for spreading and rising.
Sprinkle with colored sugar or ice when baked.
Bake in oven at 350\u00b0 to 375\u00b0 for 8 to 10 minutes.
Best cookies ever.
I usually double recipe to make about 6 dozen cookies.
cup of the sugar with some turbinado sugar in a small
Cream the sugar and margarine.
Beat eggs,
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Beat butter, sugar, pudding and egg.
Mix well.
Add flour, baking soda, ginger and cinnamon.
Roll out and cut with cookie cutter.
Bake @ 350* for 10-12 minutes.
Makes 4-5 doxen depending on the size of cookies.
Cream sugar, butter, powdered sugar, and oil.
Then cream
Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
Beat in eggs until smooth.
Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
Chill for easy handling.
Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
Bake at 350 degrees 10 to 12 minutes.
Make about 4 dozen.
Cream together margarine and sugar.
Add next four ingredients.
After measuring, sift the dry ingredients together and mix well with creamed mixture.
Roll into balls between palms of hands about the size of a golf ball.
Roll in sugar and \"smoosh\" down with a decorative cookie marker and the bottom of a glass dipped in sugar.
Bake at 350 degrees for 10 minutes or until lightly browned on the edges.
aper.
Cream butter and sugar until pale and creamy. Gradually
/4 cups white sugar and brown sugar. Beat in the egg
Mix thoroughly the shortening, sugar, eggs and extract.
Blend in dry ingredients.
Cover and chill 1 hour.
Preheat oven to 400\u00b0.
Roll dough and cut. Bake on ungreased cool cookie sheets 5 to 8 minutes (cook very quickly).
Recipe can be tripled.
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
and a half cup powdered sugar; stir in a few drops