Best Gingerbread Cookies.....Ever!!!!! - cooking recipe

Ingredients

3/4 cup butter
3/4 cup brown sugar
1 (4 ounce) package instant butterscotch pudding mix
1 egg
2 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 1/2 teaspoons cinnamon

Preparation

Beat butter, sugar, pudding and egg.
Mix well.
Add flour, baking soda, ginger and cinnamon.
Roll out and cut with cookie cutter.
Bake @ 350* for 10-12 minutes.
Makes 4-5 doxen depending on the size of cookies.