Ingredients
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3 1/2 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1 Tbsp. milk
dash of cinnamon
dash of nutmeg
cream
Preparation
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Cream the sugar and margarine.
Beat eggs, milk and vanilla. Add to creamed mixture.
Combine remaining ingredients and fold in with wet ingredients.
Cover and refrigerate for at least an hour. Roll out dough on a floured surface and let grand children cut out cookies.
Decorate with colored sugar, sprinkles and candy or you may use icing after baking.
Bake in a 350\u00b0 to 400\u00b0 oven until done.
Sweep the sugar from the floor that doesn't quite make it to the cookies.
Wipe little hands and faces before parents arrive and enjoy the best cookies ever!
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