Ingredients
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1 1/2 cups sugar
1 cup butter, softened
1 teaspoon salt
2 eggs
1 cup sour cream
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon baking powder
4 cups flour
Preparation
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Preheat oven to 400\u00b0F.
In a large mixing bowl, cream together sugar, butter and salt. In a separate bowl, mix flour, baking soda and baking powder, set aside.
Add eggs, sour cream and vanilla to the butter mixture. Mix until well blended.
Gradually add flour mixture to the butter mixture.
Refrigerate dough until firm enough to work with
Roll out dough to about 1/4 inch thick and cut cookies
Bake for 5-8 minutes, be sure to check on them after 5 minutes and keep an eye on them. It doesn't take long for these puppies to burn or get too crunchy!
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