Ingredients
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1 cup sugar
1 cup butter
1 cup powdered sugar
1 cup vegetable oil (NOT olive oil!)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cream of tartar
4 1/8 cups flour
Preparation
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Cream sugar, butter, powdered sugar, and oil.
Then cream in eggs and vanilla.
In a separate bowl mix baking soda, cream of tartar, and flour.
Start adding dry ingredients to creamed ingredients less than 1 cup at a time.
Chill in refrigerator at least 2 hours.
Drop 1-2\" balls on the cookie sheet.
If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar.
Bake at 350\u00b0 for 10-12 minutes or until the edges are browned.
You can also sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.
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