ggs.
Then, put the spinach with a tablespoon of water
Fry the onion in oil until golden brown.
Add spinach to onion and oil; cook on low flame until warm.
Using directions from carton, cook pasta (short and tubular pasta is best for this recipe like ziti, rigatoni, mostaccioli, etc.) and set aside.
Two minutes before pasta is done, add Ricotta to the spinach and stir. Pour spinach mixture over pasta and enjoy!
Chop up artichoke hearts, garlic and steamed spinach.
Add all ingredients into a bowl and mix until well incorporated.
Pour into an 8 x 8 casserole dish.
Bake at 350 for 20-30 minutes; once the top is browned, remove from oven.
Serve with crackers, baguette style bread or sliced french bread.
Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.
Preheat oven to 400\u00b0F.
Heat oil in a large frying pan over medium heat. Saute fennel and onion for 5-8 mins, until tender. Add garlic and cook for 1-2 mins. Stir in cherry tomatoes. Season then transfer to a baking dish. Cover and bake for 15-20 mins, until sauce begins to thicken.
Stir fish into tomato mixture. Sprinkle lemon, olives and capers on top. Bake, covered, for 10-15 mins, until fish flakes easily when tested with a fork. Serve with steamed spinach.
Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat proceduce with remaining spinach. Cool slightly, and squeeze dry.
Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
ry 1-2 mins. Add spinach and water chestnuts; stir-fry
turing once midway. Meanwhile, place spinach in steamer and steam for
serving bowl with fresh steamed spinach and pour the scampi mixture
ish and serve with the steamed spinach.
Squeeze and dry spinach thoroughly.
Melt butter and chop onion fine.
Mix egg yolks with spinach and add all ingredients, except egg whites.
Beat egg whites until stiff; fold into spinach.
COOK THE SPINACH (if using fresh spinach): Heat a very
Saute onion, garlic and shrimp in oleo until shrimp are done. Add wine.
Add cooked linguine and toss until hot.
Add steamed spinach, tomato, mushrooms and basil.
Toss to heat through.
Top with grated cheese.
Serve immediately.
Serves 6.
n a bed of hot, steamed spinach or broccoli.
Wash the Dal.
place in a pot over low heat with 1 1/2 cups water.
add spices and cook uncovered till almost done.
add the steamed Palak and cook till thick
Temper with Cumin Seeds, Garlic, and whole red chilies fried in a little oil.
z.) packet Knorr Cream of Spinach Recipe Mix that I used. NOT
Wash the spinach well, then cram into a large pan, cover with a tight fitting lid and cook for 5 minutes, stirring occasionally until evenly wilted.
Meanwhile, roughly chop the pickled ginger. Drain the spinach well and while warm, stir through the pickled ginger and soy sauce. Allow to cool completely, and then chill for at least an hour or so.
Toast the sesame seeds in a frying-pan until golden brown then remove from the heat. To serve, heap the spinach into towers and scatter over the toasted sesame seeds.
nd keep warm.
Steam spinach leaves and keep warm.
In a large pan insert steamer and pour in 1\" water; bring to boiling.
Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
Pass the remaining vinegar. Garnish with lemon slices, if desired.
Makes 4 servings.