Spinach Artichoke Dip - cooking recipe

Ingredients

1 bag spinach, steamed
2 cans artichoke hearts, not marinated
1 1/2 c. mayonnaise
1 c. parmesan cheese
3 cloves of fresh minced garlic

Preparation

Chop up artichoke hearts, garlic and steamed spinach.
Add all ingredients into a bowl and mix until well incorporated.
Pour into an 8 x 8 casserole dish.
Bake at 350 for 20-30 minutes; once the top is browned, remove from oven.
Serve with crackers, baguette style bread or sliced french bread.