Steamed Spinach With Soy And Oyster Sauce - cooking recipe

Ingredients

1 lb spinach leaves
2 teaspoons oyster sauce
1 dash light soy sauce

Preparation

Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.