Palak Daal (Lentils Wtih Spinach) - cooking recipe

Ingredients

1/2 cup split mung dal, presoaked
2 -3 whole black peppercorns
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon turmeric powder
1 cup steamed spinach
FOR BAGHAR (TEMPER)
1 pinch cumin seed
1 garlic clove, chopped
2 -3 whole dried red chilies

Preparation

Wash the Dal.
place in a pot over low heat with 1 1/2 cups water.
add spices and cook uncovered till almost done.
add the steamed Palak and cook till thick
Temper with Cumin Seeds, Garlic, and whole red chilies fried in a little oil.