Steamed Spinach With Herbs - cooking recipe

Ingredients

2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce)
1 cup fresh parsley, chopped (or basil, or cilantro, or watercress)
1/4 cup sherry wine vinegar (or your favorite)
salt
pepper
lemon wedge (optional)

Preparation

In a large pan insert steamer and pour in 1\" water; bring to boiling.
Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper.
Pass the remaining vinegar. Garnish with lemon slices, if desired.
Makes 4 servings.