o 400\u00b0F.
Cook spinach in 1/4 cup of
8 to 10 minutes. Stir spinach into mushroom mixture, cover, and
Scatter over one-third of spinach, pushing lightly into egg with
long with the ham and spinach and cook, tossing, for 1
inute.
Meanwhile, whisk eggs, spinach, cheeses, oregano, 1/4 teaspoon
Put a little oil in a flat pan and wait until it's hot.
Mix the eggs and pour them in the flat pan.
Add the cooked spinach and mix with the egg.
Then add shredded Mozzarella (and Ricotta). Wait until the bottom is all dried up.
Put a flat dish over the pan and turn it over so the frittata is on the dish and slide it back in the pan.
Cook the other side, your omelet (frittata) should be light brown on the edges.
ushrooms are tender.
Add spinach; cover and cook 1 minute
To make the Frittata:
Preheat the oven to
ggs.
Then, put the spinach with a tablespoon of water
ook until soft.
Add spinach and cook for 2 minutes
Cut potatoes into 2cm cubes.Boil, steam or microwave until just tender,drain.
Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Add potatoes stir till browned slightly. Add spinach until just wilted.
Whisk eggs and milk in large bowl.
Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set.
Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly.
Fry the onion in oil until golden brown.
Add spinach to onion and oil; cook on low flame until warm.
Using directions from carton, cook pasta (short and tubular pasta is best for this recipe like ziti, rigatoni, mostaccioli, etc.) and set aside.
Two minutes before pasta is done, add Ricotta to the spinach and stir. Pour spinach mixture over pasta and enjoy!
re almost tender.
Add spinach and cook, uncovered for 1
Pre heat oven to 375\u00b0F.
Lightly spray a baking dish with Pam or other No Oil spray.
Place the cottage cheese in a strainer and drain for 5 minutes.
Pack the spinach on the bottom of the dish.
Add the sliced onion.
Sprinkle on the Adobe spice.
Combine the eggs and cottage cheese in a food processor and puree until the mixture is very smooth.
Pour over the spinach.
Arrange the tomato slices on top.
Sprinkle on the grated cheese.
Bake in 375 oven until golden and the eggs are cooked apprx 25 minutes.
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
Saute onion in oil until transparent.
Add spinach; be sure that it's been squeezed dry.
Continue to saute spinach with the onion, stirring constantly to prevent sticking.
Beat eggs thoroughly; add salt, pepper, cheese (Parmesan) and parsley.
Pour over cooked spinach.
Continue to fry eggs and move them around with the spatula to cook inside and top.
When almost set, top with cheese slices.
Cover pan and turn off heat.
Let set for 5 to 7 minutes.
Serve hot.
dd garlic and spinach leaves and cook until spinach has wilted, then
rosciutto mixture with orzo and spinach. Preheat broiler to high.
Preheat oven to 350\u00b0F. Lightly grease an 8 inch square cake pan.
Saute prosciutto in a frying pan over medium heat for 2-3 mins, until crisp. Layer prosciutto and spinach leaves in cake pan with Parmesan and Cheddar. Whisk eggs and cream together. Season. Pour into cake pan and bake for 20-25 mins, or until set.
Serve hot or cold, cut into squares.
Cook spinach as directed on package. Drain well.
Press out all liquid.
Heat in skillet the olive oil.
Saute the garlic until golden brown. Add spinach, salt, pepper and Accent.
Mix well. Spread spinach mix over bottom of skillet. Sprinkle with cheese. Cook, turning spinach, until very hot. Add eggs and keep turning spinach until eggs are cooked. Crumble and add bacon. Stir to mix. Drain off excess oil. Sprinkle with Parmesan cheese. Serve hot.