Prosciutto And Spinach Frittata - cooking recipe

Ingredients

2 tbsp olive oil
6 None button mushrooms, sliced
4 slices prosciutto
1 None red onion, thinly sliced
8 large eggs
1/2 cup milk
1/2 cup grated parmesan
14 oz cooked orzo pasta
1/2 bunch English spinach, trimmed, washed, shredded
None None salad, to serve

Preparation

Heat oil in a medium frying pan on high. Saute mushrooms, prosciutto and onion 2-3 minutes, until onion is tender. Set aside to cool.
In a bowl, whisk eggs, milk and 1/4 cup cheese together and season to taste. Stir through prosciutto mixture with orzo and spinach. Preheat broiler to high.
Spray a non-stick 10 inch frying pan with oil. Place over a medium heat and pour mixture into pan. Sprinkle with remaining parmesan. Cook, without stirring, 4-5 minutes, until base is set.
Place pan under broiler 2-3 minutes, until top has set. Cut into wedges and serve with salad.