Mushroom And Spinach Frittata With Smoked Gouda - cooking recipe

Ingredients

2 teaspoons olive oil
1/3 cup chopped vidalia onion
2 cups sliced mushrooms
4 cups packed baby spinach leaves or 4 cups torn swiss chard
2 large eggs
4 large egg whites
1/2 cup shredded smoked gouda cheese, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Preparation

Preheat oven to 350\u00b0.
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes.
Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender.
Add spinach; cover and cook 1 minute or just until spinach is wilted.
In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well.
Add spinach mixture; mix well.
Pour mixture into an 8-inch round cake pan coated with cooking spray.
Sprinkle remaining 1/4 cup cheese over frittata.
Bake 30 minutes or until eggs are set in center and cheese has melted.
Cut into 4 wedges.