Prosciutto And Spinach Frittata - cooking recipe

Ingredients

8 slices prosciutto
2 oz spinach leaves, washed, dried
1 oz Parmesan cheese, grated
1 oz Cheddar cheese, grated
8 None eggs
1/4 cup heavy cream

Preparation

Preheat oven to 350\u00b0F. Lightly grease an 8 inch square cake pan.
Saute prosciutto in a frying pan over medium heat for 2-3 mins, until crisp. Layer prosciutto and spinach leaves in cake pan with Parmesan and Cheddar. Whisk eggs and cream together. Season. Pour into cake pan and bake for 20-25 mins, or until set.
Serve hot or cold, cut into squares.