Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
edium-high heat. Carefully add beef brisket and brown the meat
hallots, garlic, shrimp paste and chili powder to a smooth paste
onger pink. Next add in chili powder, cumin, oregano, cayenne pepper
lastic wrap.
For the beef: Heat oil in large skillet
Break spaghetti in half and cook according to box directions.
While pasta is cooking, brown the ground beef in a large skillet (LARGE - an electric skillet might be best).
Add chili seasoning, peppers, and both cans tomato sauce to skillet. Mix and simmer for 10 minutes.
Mix with cooked pasta and serve immediately.
Heat oil in a medium saucepan on high. Saute onion and garlic 5 mins, until tender. Add cumin, paprika and chili pepper. Cook, stirring, 1 min. Add steak, stock, tomatoes and tomato puree. Bring to a boil. Reduce heat and simmer 40-45 mins, until meat is tender. Stir in kidney beans and pepper. Cook, stirring, 10 mins, or until pepper is tender. Serve with sliced avocado, sour cream and warm tortillas.
he patties, mix the ground beef, chili, paprika, remaining diced onion, mustard
olden.
Add the mince beef and stir until the meat
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Combine beef, onion, garlic, spices and hot
In large saucepan over medium high, heat the oil. Add all the spices. Cook, stirring constantly for 30 seconds. Add the beef and cook until browned, about 6 minutes.
Add the apples and onion, then saute for 5 minutes. Stir in the tomato paste, broth and vinegar and bring to a simmer. Cook, uncovered, for 10 minutes.
inutes.
Stir in the chili powder, paprika, cumin and the
Brown chopped onions in vegetable oil.
Add water, ground beef, chili powder, red pepper and salt to onion mixture.
Cook until ground beef is done, approximately 45 minutes.
Add ketchup. Simmer for 30 minutes longer.
minutes.
Add the beef, chili powder, cumin, red pepper, and
killet brown the ground beef and add Chipoltle chili powder to taste
he Firecracker Beef.
We're
ve Chasen stopped making the chili himself) is a quarter cup
Prepare Spicy Seasoning Mix. Store in airtight
owl for the remaining batches. Recipe recommends serve hot-but I