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Spanish Hamburger #2

Follow directions as for Spanish Hamburger #1.

Spanish Hamburger #1

Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.

Spanish Hamburger #1

Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.

V Best Spanish Rice (Easy)

ake this when making my Recipe#268423.

Spanish Hamburger ( Sloppy Joes )

Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or some red pepper flakes.
Drain hamburger; in same skillet, add tomato soup, garlic salt, and water. Stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve.
This can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm.
Serve in warmed hamburger buns.

Spanish Hamburger Rice

Brown rice in 2 tablespoons cooking oil until golden brown. Add hamburger, onion, green pepper and celery.
Stir and cook until brown, then add tomatoes, bouillon, salt, soy sauce and sugar.
Cover and simmer for 45 minutes.
Serves 4.

Carne Pecada Con-Papa(Spanish; Hamburger, Meat And Potatoes)

Brown hamburger meat with onion and drain.
Add salt, pepper and garlic powder to taste.
Add diced potatoes and 1 small can of tomato sauce.
Add enough water to just cover meat and potatoes. Stir; bring to boil.
Cover and simmer until all water is absorbed.

Spanish Hamburger

Brown hamburger with onion, green pepper and celery and then add tomato sauce, ketchup, vinegar, sugar, Worcestershire, salt and pepper.

Best Meatloaf Ever !!!

Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.

Hamburger Potpie With Homemade Crust

tart on the filling.
Hamburger filling:
In a large

Spanish Rice(For Big Recipe)

*Increase amount of hamburger for larger recipes.
The original recipe did not list quantities of ingredients.

Spanish Chicken And Rice

Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.

Hamburger Helper Sloppy Joes (Crock Pot Or Stove Top)

For the Hamburger Helper, separate the pasta package

Smoked Salmon And Udon Noodle 'Salad'

Cook udon noodles according to instructions. Drain and set aside to cool.
Slice salmon into strips.
Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
Pour oil wasabi mixture over the salmon and noodles.
Sprinkle chives over the dish. Serve at room temperature.
Can be refrigerated overnight and served at room temperature next day.

Big Daddy'S Spanish Rice With Pigeon Peas

Chef's Personal Note: For best results, cook rice for 25

Cajun-Style Potato Salad Recipe

ightly.
This salad is best served warm.
- See more

Copycat Hamburger Helper Rice Oriental

he rice you choose. My recipe is specifically written for Uncle

True Spanish Gazpacho, Andalucia Style

This is called \"guarnicion\".
SPANISH VERSION: GAZPACHO. 6 tomates maduros

Spanish Chili

Fry hamburger and drain grease.
Add all other ingredients. Stir and bring to bubbling.
Transfer to crock-pot.
Cook 8 to 12 hours on low heat.

Spanish Meatballs(Diabetic Recipe)

Mix hamburger meat and seasoning mix into balls. Brown in skillet. Drain fat. Pour salsa over meat balls.

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