Spanish Hamburger #1 - cooking recipe

Ingredients

6 lb. hamburger
salt and pepper
1 medium white onion
1/2 green pepper
1 stalk celery
1 (20 oz.) can tomato soup

Preparation

Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.