Spanish Chili - cooking recipe

Ingredients

5 lb. hamburger
29 oz. can tomato sauce (Spanish)
15 oz. can tomato sauce (Spanish)
water (equal amount as sauce)
2 cloves garlic, sliced and chopped
1 medium yellow Spanish onion, diced
4 oz. Bloemer's chili powder (not chili seasoning)
2 cans (about 27 oz. in all) red beans (plain)
dash of black pepper

Preparation

Fry hamburger and drain grease.
Add all other ingredients. Stir and bring to bubbling.
Transfer to crock-pot.
Cook 8 to 12 hours on low heat.