irections for sauce:
This recipe makes enough sauce for about
ith a little whipped cream (recipe follows) or cinnamon on top
Mix together shortening, eggs and 1 1/2 cups sugar.
Add rest of ingredients.
Roll in small balls, then dip in mixture of 2 tablespoons sugar and the cinnamon.
Place on ungreased cookie sheet.
Bake at 375\u00b0 to 400\u00b0 for 8 to 10 minutes.
Bake until lightly browned, but still soft.
he butter and sugar until soft about 3 to 5 minutes
ut later).
To make Snickerdoodle layer: Sift together flour, baking
ye flour to form a soft dough.
On floured surface
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
owl. Mix with spoon until soft dough is formed. * To soften
red chilli & fry off until soft.
next, add to the
archment.
To make the Snickerdoodle crust, in a medium bowl
Mix butter, sugar and egg thoroughly.
Sift together flour, cream of tartar, soda and salt and stir into egg mixture.
Chill. Roll into balls (walnut size).
Roll in mixture of cinnamon and sugar.
Put on cookie sheet.
Bake for 8 to 10 minutes at 400\u00b0 until light brown, but still soft.
gg whites until they hold soft peeks. While beating, slowly incorporate
Mix together the first 3 ingredients. Sift together the flour, cream of tartar, soda and salt and stir into first mixture. Chill dough and roll into balls the size of walnuts. Roll in a cinnamon and sugar mixture. Bake about 2-inches apart on greased cookie sheets. Bake at 400\u00b0 for 8 to 10 minutes until light brown, but still soft. They will spread while baking into round cookies, crackled on top. Yield: 5 dozen 2-inch cookies.
turning only once.
Garnish Snickerdoodle Cookie Pancakes with additional butter
read cubes, works best if using soft or semi soft bread and let
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
inutes. Light cookie sheets work best, but if using a dark
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For the smaller recipe, roll dough into a rectangle