Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. soft butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix butter, sugar and egg thoroughly.
Sift together flour, cream of tartar, soda and salt and stir into egg mixture.
Chill. Roll into balls (walnut size).
Roll in mixture of cinnamon and sugar.
Put on cookie sheet.
Bake for 8 to 10 minutes at 400\u00b0 until light brown, but still soft.