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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

ftened, about 5 minutes; stir shrimp, onion, corn, and garlic

Shrimp Fried Rice

Saute onions and bell pepper in margarine.
Add shrimp (chopped); saute, then add the can of fried rice.
Heat and serve.

Adobo Pork Shanks With Fried Rice

an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek

Copycat Kobe Style Fried Rice With " Shrimp Sauce"

Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.

Peking Duck Over Yangzhou Fried Rice

aporated enough to cause the rice to burn on the

Chinese Restaurant Fried Rice

Cook your rice (I use a rice cooker). You want it a

World'S Best Shrimp Fried Rice

st four ingredients and marinate shrimp for 15 minutes.
Beat

Pineapple Shrimp Fried Rice

til Raisins swell.
Add Shrimp and pineapple chunks. Cook

Thai Basil Chicken Fried Rice

hrough
Add already cooked rice
Stir quickly until sauces

Shrimp Fried Rice

Prepare rice as directed, simmering 15 minutes.
Remove from skillet and set aside; keep warm.
In same skillet, heat oil over high heat.
Add green onions, garlic, and ginger; cook 1 minute. Add shrimp; cook 2 minutes, stirring constantly until pink.
Add chestnuts and prepared rice.
Cook 2 minutes.
Add pea pods and cook 1 to 2 minutes or until crisp-tender.
Makes 6 servings.

Shrimp And Rice(Recipe For Diabetics)

Mix everything, except rice and shrimp, in large skillet, stirring occasionally.
Boil gently, uncovered, until celery is nearly tender (about 30 minutes).
Stir in shrimp; boil until shrimp are cooked, but still tender (about 5 to 10 minutes).
Cook rice as directed, omitting margarine or butter.
Serve shrimp on rice.
Yield:
4 servings; 215 calories per serving.

Shrimp Fried Rice

Prepare Rice-A-Roni mix as directed, simmering 15 minutes. Remove from skillet; set aside.
Keep warm.
In same skillet, heat oil over high heat.
Add green onions, garlic and ginger; cook 1 minute.
Add shrimp; cook 2 minutes.
Add water chestnuts and prepared Rice-A-Roni.
Cook 2 minutes.
Add pea pods.
Cook 1 to 2 minutes until crisp-tender.

Shrimp Fried Rice

Cook rice; refrigerate.
Boil shrimp in salt water for 10 minutes.
Saute vegetables in margarine until tender.
Add shrimp and rice.
Mix well.
Add soy sauce to taste.

Kimchee Fried Rice

Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.

Duck Magret With Bok Choy And Vegetable Fried Rice

nd serve immediately.
Vegetable Fried Rice:
Heat oils in a

Glazed Pork Ribs With Fried Rice

ticky.
To make the fried rice, heat 1 tbsp vegetable oil

Fluffy White Rice

ighest temperature.
Add the rice to the boiling water. Swirl

Hibachi Chicken And Fried Rice

Note: Cook the rice first, so that it has

Beef & Broccoli Fried Rice Ring

side.
To make the fried rice ring, heat 1 tablespoon oil

Lee'S Fried Rice

Follow directions on box in preparing fried rice. Fry the potato, add onion, green pepper, mushrooms, bean sprouts, fried rice, eggs, spice salt, pepper, soy sauce. Cook on low heat about 20 minutes.

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