In a skillet, saute onion, pepper and celery in butter until tender, about 10 minutes.
Remove from heat and stir in tomato sauce, water, parsley, salt and pepper.
Simmer 10 minutes.
Add more water if needed.
Add thawed shrimp.
Bring mixture to a boil. Cook, covered, over medium heat for 5 minutes.
Serve Shrimp Creole over fluffy rice (your own recipe).
This recipe is for 2 generous servings.
Rinse shrimp well and pat dry on
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
0 minutes.
Add the shrimp and saute for 2-3
eaves. (that's everything but shrimp, broth, and flour) Bring to
Saute celery, onions and green pepper in the olive oil.
Brown flour in the vegetable mixture.
Add tomatoes and tomato sauce. Add salt, pepper, sugar and seasonings.
Cook on slow simmer, stirring occasionally, for about one hour.
Add shrimp and cook just until shrimp turns pink.
Serve Shrimp Creole over rice, add French bread and a salad for a great meal.
In skillet, cook onion, celery and garlic in hot Crisco until tender, but not brown.
Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and hot sauce.
Simmer, uncovered, for 45 minutes.
Combine cornstarch with water; stir into sauce.
Cook and stir until mixture bubbles and thickens. Add shrimp and green pepper.
Cover; simmer 5 minutes.
Spoon the hot shrimp creole into the center of the parsley rice ring or serve separately.
In medium skillet, saute onion, garlic, green pepper and celery in butter about 5 minutes or until tender.
Remove from heat and stir in tomato sauce, water, bay leaf, parsley and salt and pepper.
Simmer 10 minutes.
Add additional water if needed. Add thawed shrimp.
(Can start Minute rice at this point.)
Bring mixture to a boil.
Cook, covered, over medium heat 5 minutes. Serve shrimp creole over rice.
Serves 3 to 4.
In a medium skillet, saute onion, garlic, bell pepper and celery in butter about 5 minutes or until tender.
Remove from heat.
Stir in tomato sauce, water, bay leaf, parsley, salt and pepper.
Simmer 10 minutes.
Add additional water if needed.
Add thawed shrimp.
Bring mixture to a boil; cook, covered, over medium heat 5 minutes.
Serve Shrimp Creole over white rice. Makes 2 generous servings.
Saute first 3 ingredients in the oil or shortening.
Combine next 8 ingredients.
Add to first ingredients and bring to a boil. Reduce heat and simmer 1/2 hour.
Add shrimp an continue cooking until mixture is heated through.
Cook rice according to directions on package.
Serve hot shrimp creole over rice.
Makes 50 servings.
In medium skillet, saute onion, garlic, green pepper and celery in butter about 5 minutes or until tender.
Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt and pepper.
Simmer 10 minutes.
Add more water if needed.
Add thawed shrimp.
Bring mixture to a boil; cook, covered, over medium heat 5 minutes. Serve Shrimp Creole over fluffy white rice.
Yields 2 generous servings.
Saute green pepper, onion and celery in butter until tender, about 5 minutes.
Add flour and blend.
Add tomatoes gradually; stir constantly.
Add salt, pepper, sugar, bay leaf and parsley. Cook gently 30 minutes.
Remove bay leaf and parsley.
Add shrimp and Worcestershire sauce.
Heat.
Serve Shrimp Creole over rice.
Saute all chopped vegetables in butter in a large saucepan. Add the canned tomatoes, tomato sauce, paste and the seasonings. Simmer, stirring often, about 45 minutes. Add the cooked shrimp and simmer 10 minutes more.
Line a large platter with cooked rice and pile shrimp creole in center.
Serves 8 to 10.
veggies are soft.
Add shrimp at the end and cook
oss the shrimp with 1 tablespoon of the
spoon.
Add in Creole seasoning to taste (and wine
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Pour Micro-Roux into heavy pot over medium heat.
Add remaining ingredients, except shrimp.
Bring to a boil, then add shrimp and simmer about 10 minutes, uncovered.
Stir, cover, turn off heat and let set about 15 minutes or more.
Serve over fluffy rice (serves 6) with Jazzed-Up French Bread, steamed broccoli and Sensation Salad.
br>Add remaining ingredients except shrimp.
Cover and microwave at
Peel and season shrimp; sit in fridge.
Put oil in heavy pot and put all vegetables except green onions and shrimp.
Put on medium heat in covered pan; let simmer for 40 minutes from first bubble.
Add water and season to taste.
Bring to boil again and let simmer 20 more minutes.
Drop in shrimp and green onions and bring to boil and cook 10 minutes.
Serve over rice.