Shrimp Creole - cooking recipe

Ingredients

1 recipe Micro-Roux
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 c. water
1/2 tsp. each: thyme, crushed bay leaves and salt
1/8 tsp. cayenne pepper
1 1/2 lb. peeled raw shrimp

Preparation

Pour Micro-Roux into heavy pot over medium heat.
Add remaining ingredients, except shrimp.
Bring to a boil, then add shrimp and simmer about 10 minutes, uncovered.
Stir, cover, turn off heat and let set about 15 minutes or more.
Serve over fluffy rice (serves 6) with Jazzed-Up French Bread, steamed broccoli and Sensation Salad.