Shrimp Creole - cooking recipe

Ingredients

1/4 c. diced green pepper
1/2 c. diced celery
1/4 c. minced onion
3 Tbsp. melted butter
1 Tbsp. flour
1 3/4 c. canned tomatoes
1/2 tsp. salt
1 tsp. sugar
dash of pepper
1 bay leaf
1 small sprig parsley
1 1/2 c. cooked shrimp
1/4 tsp. Worcestershire
1 1/3 c. cooked rice

Preparation

Saute green pepper, onion and celery in butter until tender, about 5 minutes.
Add flour and blend.
Add tomatoes gradually; stir constantly.
Add salt, pepper, sugar, bay leaf and parsley. Cook gently 30 minutes.
Remove bay leaf and parsley.
Add shrimp and Worcestershire sauce.
Heat.
Serve Shrimp Creole over rice.