Shrimp Creole With Rice - cooking recipe

Ingredients

5 lb. cooked shrimp
1/4 lb. butter or margarine
2 minced garlic cloves
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped parsley
1 (No. 2) can tomatoes
1 can tomato sauce
1 can tomato paste
1 Tbsp. salt
dash of red pepper
dash of black pepper
6 c. cooked rice

Preparation

Saute all chopped vegetables in butter in a large saucepan. Add the canned tomatoes, tomato sauce, paste and the seasonings. Simmer, stirring often, about 45 minutes. Add the cooked shrimp and simmer 10 minutes more.
Line a large platter with cooked rice and pile shrimp creole in center.
Serves 8 to 10.