Beat together corn and eggs with a little
Grease a 2 quart casserole dish.
Pour in the 2 cans of cream style corn.
Slightly beat the 3 eggs and mix into the corn.
With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
Mix together well.
Dot the top with butter.
Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).
Cook onion in butter until lightly browned; add flour and seasonings.
Mix well.
Stir in corn, baking powder and egg.
Pour into buttered casserole.
Cover with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.
Prepare and cook corn; heat oven to 350\u00b0.<
Preheat oven to 350.
Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
Bake for 30 minutes.
lding the stem of the corn, using a sharp straight
Preheat oven to 350\u00b0F.
Mix all ingredients and spoon into a greased 1-quart casserole dish.
Bake uncovered for 35 minutes.
Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.
After mixing together put in a 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes.
rom heat.
Stir in corn and egg.
Pour into
Drain liquid from corn into measuring cup; add milk or cream to measure 1 cup.
Melt butter; add flour, salt and pepper.
Stir to blend.
Slowly add liquid and cook, stirring constantly until thickened.
Remove from heat and add drained corn.
Slowly add beaten eggs, stirring constantly.
Pour into a greased 1 1/2-quart casserole dish.
Top with buttered crumbs and sprinkle with paprika, if desired.
Place in a shallow pan of water.
Bake at 350\u00b0 for 45 to 50 minutes.
(Recipe may be doubled.)
Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.
Dot with remaining 4 teaspoons of butter.
Bake at 350\u00b0 for 1 hour.
smear a 2qt baking dish with half of the butter.
pour one can creamed corn and cover with half of the saltines and cheese.
pour other can of creamed corn on top plus saltines then the cheese dot with remaining butter.
pour milk around the top and bake until cheese is bubbly and a little brown about 15-20 min.
Heat oven to 350\u00b0. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Add milk gradually, stirring as you add. Bring to a boil and cook 1 minute; stir constantly. Remove from heat and add corn and egg. Place in baking dish. Top with breadcrumbs. Bake for 30 minutes.
ish.
Assembling your best Fish Taco - Recipe works best as a communal
Preheat oven to 350\u00b0.
Beat eggs and add milk and crumbs.
Add corn, onion, seasoning and melted butter.
Mix well and pour into greased 2-quart casserole dish.
Bake 40 minutes.
Melt butter, stir in sugar and flour until well blended. Remove from heat.
Gradually stir in milk, add eggs, and baking powder.
Mix well.
Fold in corn.
Turn into 1 1/2-quart buttered casserole, a low flat dish works best.
Bake at 350\u00b0 for 40 minutes.
Yields 6 to 8 servings.
Mix.
Bake at 350\u00b0 for 45 minutes in 1-quart sauce dish, oven tested.
One bowl recipe, makes 6 servings.
Mix all of the ingredients together except for the margarine. Place in small casserole; dot with margarine and bake at 375 degrees for about 30-40 minutes until bubbly around the edges and no longer wiggles in the middle!
P.S. I initially substituted the sour cream with 2 of those \"topping\" packets you get with Hamburger Helper Enchilada dinners (which is part of our snack night served with tortilla chips and Mex. condiments. (We don't like it as a topping), but it worked fine in this recipe.
Add the first 5 ingredients to a saucepan; stir to combine.
Bring to a boil; stir frequently.
Lower heat; stir occasionally.
In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.
Continue to cook and stir constantly until thickened.
Mix corn and finely crushed saltine crackers.
Stir in butter, salt and pepper to taste.
Place mixture in a slightly greased casserole dish and cover.
Bake at 375\u00b0 for about 30 to 40 minutes, or until done.
(Goes well with meat loaf and scalloped potatoes for a complete dinner.)