Josephine'S Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1/4 c. milk
1 egg
6 whole crackers, grated up
1 Tbsp. sugar
1 Tbsp. butter, melted

Preparation

Mix.
Bake at 350\u00b0 for 45 minutes in 1-quart sauce dish, oven tested.
One bowl recipe, makes 6 servings.