Scalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
salt
pepper
15 saltine crackers
1/2 c. butter or margarine (chunks)

Preparation

Mix corn and finely crushed saltine crackers.
Stir in butter, salt and pepper to taste.
Place mixture in a slightly greased casserole dish and cover.
Bake at 375\u00b0 for about 30 to 40 minutes, or until done.
(Goes well with meat loaf and scalloped potatoes for a complete dinner.)