Mom'S Scalloped Corn - cooking recipe

Ingredients

12 oz. whole kernel corn (canned)
1 c. evaporated milk or thin cream
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
dash of pepper
2 eggs, beaten
1/2 c. buttered bread crumbs

Preparation

Drain liquid from corn into measuring cup; add milk or cream to measure 1 cup.
Melt butter; add flour, salt and pepper.
Stir to blend.
Slowly add liquid and cook, stirring constantly until thickened.
Remove from heat and add drained corn.
Slowly add beaten eggs, stirring constantly.
Pour into a greased 1 1/2-quart casserole dish.
Top with buttered crumbs and sprinkle with paprika, if desired.
Place in a shallow pan of water.
Bake at 350\u00b0 for 45 to 50 minutes.
(Recipe may be doubled.)