Brown sausage and onion, then add cream cheese, mustard, bread crumbs, parsley and garlic powder.
Mix well. Add sauerkraut and mix well. Refrigerate until cool.
Mix eggs and milk.
Shape sauerkraut mixture into walnut size balls.
Dip balls in flour, then egg mixture.
Roll in bread crumbs.
Deep fry and drain. Makes 70 to 75 sauerkraut balls.
alt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and
Pat excess moisture from sauerkraut with absorbent paper towels.
Combine all ingredients and mix well.
Shape into 1-inch balls.
Bake in ungreased, shallow baking pan in preheated 375\u00b0 oven for 20 to 25 minutes.
Serve warm.
Makes 3 dozen sauerkraut balls.
Place flour in a bowl.
Beat eggs and milk in another bowl. Place bread crumbs in another bowl.
Roll balls first in flour mixture, then in egg mixture, then in bread crumbs.
Now they are ready for deep frying.
Place meat balls in wire basket for deep frying.
Fry a few at a time, covering bottom of wire basket.
Pour cooking oil in fryer at depth of 2 inches.
Heat to 375\u00b0, then lower the basket containing sauerkraut balls in the hot oil and cook until golden brown; remove to dry on paper towel.
large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons
Preheat oven to 350\u00b0.
Mix all ingredients together in a very large bowl; making sure sauerkraut is mixed in very well.
Form into balls and place on an ungreased cookie sheet.
Bake around 20 minutes or until balls are golden brown. Some ovens take longer. You can freeze uncooked balls if you wish.
One recipe makes a lot.
32 ounces of sauerkraut = about 6 cups.
Chop sauerkraut and mix with all ingredients except bread crumbs and eggs. Cook until well browned.
Turn off heat and add bread crumbs and eggs. Chill well and form into balls. After coating (recipe to follow), bake in oven or deep fry until golden brown. Serve with your favorite dipping mustard.
In a bowl, mix sauerkraut, ham and pepper.
Make into small ball shapes and roll in bread crumbs.
Fry in skillet of hot grease or Fry Daddy until golden brown.
arge bowl and add drained sauerkraut, mustard, garlic salt, pepper and
br>Stir in the chopped sauerkraut and mix well.
Chill
rown.
Drain.
Drain sauerkraut and squeeze dry. Add to
minutes.
Stir in sauerkraut, parsley, and broth; cook for
Cook, brown and drain sausage and onion.
Mix in sauerkraut, 2 tablespoons bread crumbs, cream cheese, mustard, salt and pepper. Refrigerate until cool.
Shape into balls.
Coat balls in the flour. Mix together eggs, and milk.
Dip floured balls into mixture.
Then roll in bread crumbs.
Deep fry.
ix in dried parsley and sauerkraut.
Place butter in a
n a separate bowl, mix sauerkraut and cream cheese at room
Cook sausage and onion until meat is brown.
Drain.
Add sauerkraut and 2 tablespoons bread crumbs.
Combine cream cheese, parsley, mustard, touch of garlic salt and pepper.
Stir into sauerkraut mixture.
Chill.
Shape into small balls and coat with flour.
Add milk to beaten eggs.
Dip balls into egg-milk mixture and roll into bread crumbs.
Fry in deep fat to brown.
Bake in oven at 375\u00b0 for 15 to 20 minutes.
Combine sausage and onion in skillet.
Cook until meat it is brown and drain.
Add sauerkraut and 2 teaspoons bread crumbs. Combine cream cheese, parsley, mustard, dash of garlic salt and pepper.
Stir into sauerkraut mixture.
Chill and shape into balls and coat with flour.
Add milk to beaten egg.
Dip balls into egg mixture and roll into bread crumbs.
Fry in deep fat to brown, and then bake in 375 degree oven for 15-20 minutes.
Can be frozen after deep frying
and bake when needed.
or 3 minutes.
Add sauerkraut, parsley and broth. Cook until
s well blended.
Add sauerkraut, thoroughly drained and ground in
dd and simmer corned beef, sauerkraut, seasoned salt and Worcestershire sauce